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Year: 2026

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Dangerous Fish of the Sea and Why Expert Sushi Chefs Matter

Dangerous Fish of the Sea and Why Expert Sushi Chefs Matter

ByERIC July 2, 2026July 2, 2026

Not every fish found in the ocean is safe to eat. While seafood is celebrated…

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What Sets an Omakase Restaurant Apart From a Traditional Sushi Restaurant?

What Sets an Omakase Restaurant Apart From a Traditional Sushi Restaurant?

ByERIC June 22, 2026June 22, 2026

For many people, sushi dining means browsing a menu, selecting favorite rolls, and enjoying familiar…

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Sushi and Sake Pairing Guide: The Perfect Match at Blue Pagoda

Sushi and Sake Pairing Guide: The Perfect Match at Blue Pagoda

ByERIC February 19, 2026February 19, 2026

Sushi is already known as one of the most refined dining experiences in the world,…

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Recent Posts

  • Dangerous Fish of the Sea and Why Expert Sushi Chefs Matter
  • What Sets an Omakase Restaurant Apart From a Traditional Sushi Restaurant?
  • Sushi and Sake Pairing Guide: The Perfect Match at Blue Pagoda
  • The Traditions of Japanese Omakase and the Craft Behind Blue Pagoda’s Experience
  • The Art of Omakase: Why Trusting the Chef Creates the Best Sushi Experience

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1613 North Capital Avenue San Jose, CA 95132

(669) 309-7920

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OUR HOURS

Lunch from Wednesday - Sunday
12:00pm - 2:00pm

Dinner: Tues, Wed, Thurs & Sun
5:30pm - 9:30pm

Dinner: Friday & Saturday
5:00pm - 10:30pm
Reservations are highly recommended - available
from 5:00pm to 8:00pm.
Walk-ins are accepted based on availability.

Kitchen Closes at 9:30pm

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