Welcome to Blue Pagoda Nestled in the heart of the city, Blue Pagoda is more than just a restaurant — it is a reverent homage to the culinary heritage of Japan, presented with a modern spirit. Our space is designed to transport guests through a harmonious dining journey and the refined artistry of Omakase.

At Blue Pagoda, every detail is intentional. Every dish tells a story. And every visit offers an invitation to slow down, savor, and connect — whether in silence or in laughter. keyboard_arrow_down The Omakase You Didn't Know You Needed.

The Omakase Experience

A Journey of Trust & Craft

“Omakase” means “I leave it to you” — a phrase rooted in trust. At Blue Pagoda, our Omakase experience is an intimate dialogue between chef and guest, tradition and innovation, season and plate.

Here, you’ll sit at the counter, face-to-face with the chef, and witness the quiet rhythm of mastery unfold. Each piece of sushi or small course is crafted with precision, guided by what nature offers in the moment. From uni freshly delivered from Hokkaido to locally foraged herbs used in our dashi, the menu is a living, breathing expression of time and place.

We honor tradition — from our knife techniques to our rice vinegar blend — but we don’t fear reinterpretation. Our chefs are artists, and Omakase is their canvas. Expect surprises. Expect subtlety. Expect a dining experience that rewards mindfulness and deepens appreciation with every bite.

This is seasonal Japanese dining distilled to its essence. Quiet, immersive, unforgettable. Omakase seating is limited. Reservations are highly recommended.

a la carte
Omakase Menu
drink menu

Design & Atmosphere:
Where Harmony Meets the Omakase Journey

Modern Elegance Meets Timeless Japanese Tradition.

Step into a refined oasis where modern elegance meets timeless Japanese tradition. The space is thoughtfully designed with rich brown woods, soft yellow lighting, and soaring black ceilings that create a warm yet contemporary ambiance. A stunning canopy of bamboo stretches across the ceiling, leading your eyes to the focal point: a beautifully detailed bamboo pagoda roof that frames the sushi bar, inviting guests into an immersive Omakase experience.

At the heart of the room sits a walk-in, glass-enclosed alcohol cellar—a visual centerpiece that showcases an impressive selection of sake, champagne, and premium spirits. Every detail is curated to heighten your senses and transport you to a place where craftsmanship, flavor, and ambiance come together effortlessly.

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Our Philosophy:
Japanese Soul, Modern Craft

We Believe In

  • Seasonality – Letting nature lead the menu
  • Artisan Technique – Honoring traditional Japanese methods while embracing creative evolution
  • Connection – Creating space for stories to unfold over food and drink
  • Balance – Between elegance and approachability, precision and play
VIEW menu

Every element, from the hand-thrown ceramic dishware to the whisper of yuzu zest on a plate, is chosen with intention.

Private Events & Chef’s Table
Offering Customizable Menus and Beverage Pairings for Private Parties.

Looking for an unforgettable culinary experience?
Book our private Omakase room for celebrations, client dinners, or intimate tastings.

VIEW INFORMATION
Meet the Chef Team

Led by Executive Chef Lang, who trained under sushi masters in Tokyo and developed a love for fermentation in Kyoto, our culinary team brings decades of experience and relentless curiosity to the kitchen.

Each chef at Blue Pagoda is part craftsman, part storyteller. Whether shaving katsuo flakes over warm rice or torching miso-marinated cod, their mission is the same: to honor the ingredients and surprise the senses.

View Chef Bio
Come Experience Blue Pagoda

Whether you’re celebrating a milestone, exploring Japanese cuisine for the first time, or simply craving good food in good company, Blue Pagoda welcomes you.

Omakase is for the purist. A handcrafted tasting journey guided by our famous Chef Lang.

A Story Told in Every Bite.

We Invite you to Discover.

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